This deliciously fresh lemon and ginger pilau is a great accompaniment to any Indian dish, especially seafood or poultry. You can make lemon and ginger rice very easily in a rice cooker but might need to make a little extra as most rice cookers won’t cook less than 300g (2 rice cooker cups). If using a rice cooker, there’s no need to adjust the other ingredients except for the water proportionately. Leftovers reheat very well in the microwave too.
Serves 2–4 as a side dish
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