I love the chewy texture of this rustic Sardinian pasta – and the name which means ‘little fat ones’! This is the same pasta dough used to make lombrichi, the ‘worm-shaped’ Sardinian pasta you’ll see on the video below. The full-flavoured Serra Lori rosato, made from a blend of indigenous Sardinian red grapes, is a great match with cicciones.
Serves 4–6 as a starter
Hand-rolled Pasta Dough
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