I love the chewy texture of cicciones with pork ragu. The name of this rustic Sardinian pasta means ‘little fat ones’, which is so appropriate! This is the same pasta dough used to make lombrichi, the ‘worm-shaped’ Sardinian pasta you’ll see on the video below. The full-flavoured Serra Lori rosato, made from a blend of indigenous Sardinian red grapes, is a great match for cicciones with pork ragu.
Serves 4–6 as a starter
Hand-rolled Pasta Dough
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