Recipes where fresh herbs play a starring role
Pork Sausage Ragu with Cicciones Join my food & wine tour to Italy to discover more Italian regional specialties! This pork sausage ragu is called alla Campidanese in Italian as it’s typical of the Campidano plains in southern Sardinia. Campidano is where a lot of the island’s vegetables are grown, and this sauce is as […]
Pane Carasau with Rosemary Like this recipe? You’ll love my online Italian cooking class featuring the food of Sardinia! I love Sardinia’s crisp flatbread, called carta di musica or, in dialect, pane carasau – especially the way chef Giovanni Pilu serves it at Pilu at Freshwater. He brushes it with olive oil, sprinkles it with […]
Bajan Corn Soup Like this recipe? You’ll love my online Caribbean cooking class inspired by Paul Carmichael! Hearty corn soup is popular in many parts of the Caribbean, including Jamaica, Trinidad and Barbados. This is my take on the Barbadian version inspired by a recipe Paul Carmichael gave me – I love the three different […]
Vietnamese Red Rice Cake Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Every rice-centred cuisine has a version of fried rice to use up leftover cooked rice. In Vietnam it’s tomato rice, cơm đỏ, which is best made with cooked rice that’s been refrigerated overnight. I sometimes take Vietnamese […]
Vietnamese Chicken Rice Soup Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Every culture seems to have a chicken soup that’s the universal panacea, and in Vietnam it’s cháo gà. Similar to Chinese congee, this Vietnamese chicken rice soup is generally a breakfast dish, often served with omelette. Cháo […]
Bánh Mí Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! I love the way food travels around the world, weaving aspects of one culture into another. The French brought their crisp, fluffy baguettes to Vietnam in the mid-1800s where they became the popular snack bánh mì. Just over a […]
Quesadillas with Mexican Salsa Verde Like Cheese?Find More Delicious Cheese Recipes Here! I love recipes that are so simple they’re hardly a recipe at all – where great produce and flavours shine and I don’t have to do too much. That’s what these simple fried cheese sandwiches are all about, especially served with vibrant green […]
Bruschetta Caprese Join my food & wine tour to Southern Italy to discover more Italian regional specialties! It’s good to eat with the seasons, but occasionally I want a touch of summer year-round – that’s when I call on a few of my favourite things and create this delicious bruschetta Caprese. Windy Hills Farm pots […]
Pan-fried Agrodolce Radicchio Join my food & wine tour to Italy to discover more Italian regional specialties! Radicchio is a wonderfully versatile vegetable. In Italy it’s popular cooked as well as in salads; the cooking softens the bitterness and brings out a touch of sweetness. I often shred it and toss it through pasta with […]
Snails in Garlic Butter Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Escargots à la Bourguignonne. Is there anything more French than escargot? In this classic dish from Burgundy, the snails are really just a vehicle for the delicious garlic and herb butter, so ensure you have plenty of […]
