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Dashi Soy Sauce

Like this recipe? You'll love my online Japanese cooking class Inspired by Hideo Dekura!
Dashi Soy Sauce

While you can serve plain soy sauce alongside sushi, it can be quite salty. Master Sushi Chef Hideo Dekura introduced me to this more subtly flavoured dashi soy sauce blend (see video below). Dashi soy sauce is delicious as a dipping sauce for any sort of sushi or sashimi. Hideo-san will also teach you how to slice fish for sushi and sashimi and cook prawns for nigiri sushi as well as make sushi rice.

Makes about 40ml (2 tablespoons)

Ingredients
  • 1 tablespoon Japanese soy sauce (20ml)
  • 1 tablespoon Primary Dashi (20ml)
  • A splash mirin (about ⅛ teaspoon)
Method
  1. Combine all ingredients in a small saucepan and bring just to a simmer.
  2. Transfer to a bowl to cool.
  3. Store any leftover dashi soy sauce refrigerated for 3–4 days.

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How To Make Dashi Soy Sauce

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