I was vegetarian for most of my teens and twenties and love the diversity of plant-based dishes. Some of these easy vegetarian recipes contain optional anchovies or meat ingredients, which you can omit. Colourful, tasty vegetarian recipes are also a great accompaniment to meat!
Despite great regional diversity, northern Italy and southern Italy are united by passion for simple, seasonal food. Here are my favourite Italian recipes.
Vive La France! From bistro classics to lesser-known regional dishes from Provençe, Alsace and the Basque country. Here are my favourite French recipes.
Here are my favourite Asian recipes, from herb-driven southeast Asian dishes and India’s heady spices to China and Japan’s unique cuisines.
The cooking of Turkey, the Levant, Gulf States and North Africa have a lot in common. Here are some of my favourite recipes from around the Middle East.
Australian cuisine is a melting pot of influences from around the world combined with beautiful produce to create truly Australian recipes.
The British Isles have a wealth of authentic recipes from the cuisines of England, Scotland, Wales and Ireland. Here are my favourite British recipes.
Here are a few of my favourite recipes from The Americas: Canadian, North American, Central and South American, and Caribbean recipes.
Fresh salads, grilled meat & seafood, crisp pies, wonderful mezze. Eating Greek is like a vicarious summer holiday. Here are my favourite Greek recipes.
Baking is easy with a little guidance and foolproof recipes. Here are some of my favourite baked vegetarian recipes including breads, pies and tarts.
Pasta is the perfect quick, easy comfort food. Whip up a bowl in less time than it takes for pizza to arrive. Here are my favourite pasta recipes.
Salads can be a starter, side or star attraction, simple or complex, hot or cold. Here are some of my favourite salad recipes from around the world.
What’s more satisfying than a bowl of soup? Hot or cold, light or hearty, creamy and smooth or chunky, here are some of my favourite soup recipes.
Eggs are so versatile, adding texture, flavour and depth to dishes. Hen eggs, duck eggs, quail eggs, we love them all. Here are some of my favourite egg recipes.
From making simple fresh cheese to dishes using a vast range of European, Asian and Australian cheeses, here are some of my favourite cheese recipes.
The world of fruits, vegetables, grains, pulses & funghi provides a wealth of plant-based possibilities for delicious dishes. Here are my favourite vegan recipes.
I'll show you how to make the most of fresh, seasonal produce, from roasting capsicums and cooking in banana leaves, to cleaning artichokes.
