Meaty red-fleshed tuna is a great pescatarian alternative in classic meat dishes. It’s delicious raw, seared, rare and cooked through – and doesn’t always have to be the premium sashimi-grade. Here’s a few of my favourite tuna recipes to get you started.

Seared Tuna with Garlic Sauce

Find the right recipe

Join Me Soon

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)