Perthshire: Gateway to the Highlands

Just an hour north of Edinburgh, Perthshire straddles Scotland’s Highland Line — the geological faultline that has divided the country for millennia.

Perthshire Gateway to the Scottish Highlands - HERO - Balquhidder Glen

It separates the mountainous, traditionally Gaelic-speaking north and west from the more settled, arable south and east, where Scots – the language of the Lowlands – was once most people’s mother tongue. The result is a region of extraordinary contrasts: fertile river valleys giving way to dramatic Highland glens, ancient royal history sitting alongside some of Scotland’s most exciting food and drink. Perth itself was the traditional seat of the Scottish royal court, and for over 800 years Scotland’s kings were crowned at nearby Scone — a tradition stretching from the first King of the Scots Kenneth MacAlpin (843 AD) to Charles II in 1651.

Perthshire Gateway to the Scottish Highlands - Monachyle Mhor

Stay in Perthshire Monachyle Mhor (Balquhidder Glen)
This rambling old farm sits 16km down a single-track road along Loch Voil, deep in one of the most beautiful – and historically rich – valleys in Scotland. Accommodation ranges from repurposed farm buildings to quirky newer cabins. The kitchen, bar and dining room are in the old farmhouse and meals are special. Owner chef Tom Lewis oversees the menu while also hunting and foraging for it.

Perthshire Gateway to the Scottish Highlands - Mhor84 - superb mozz, chorizo & red pepper - excellent salad

Eat in Perthshire Mhor84 (Balquhidder)
Where the A84 meets the track to Monachyle Mhor, you’ll find Tom’s quirky Mhor84 café and motel. The all-day menu features some of the best toasties I’ve eaten – try the mozzarella, chorizo and red capsicum – alongside homemade soup, delicious salads, hearty pies from his nearby Mhor Bread bakery and irresistible sweet treats. The fun homewares and gift shop next door is worth a browse too.

Perthshire Gateway to the Scottish Highlands - The Taybank

Drink in Perthshire The Taybank (Dunkeld)
Overlooking the Tay (Scotland’s longest river), the Taybank is worth a detour not just for a pint with the locals in the cosy front bar but for outstanding food built on local produce, much of it grown in the hotel’s own walled garden. Upstairs dining rooms have great river views and the beer garden out front is right on the bank. The fregola risotto with smoked mushrooms is one of the best dishes I’ve eaten anywhere.

Perthshire Gateway to the Scottish Highlands - Persie Gin

Distilling in Perthshire Persie Gin Distillery (Glenshee)
After years as a marketing consultant to some of Scotland’s biggest whisky names — including Johnnie Walker and Talisker — Simon Fairclough trained as a distiller and converted an old hotel into a distillery. His bespoke hybrid still combines pot and column distillation, producing a range of award-winning gins: one citrusy, one herbal martini-style, and a slightly sweet Old Tom, as well as several to raise money for animal welfare.

Perthshire Gateway to the Scottish Highlands - Drumturk Cheese

Taste Perthshire Drumturk Cheese (Glenshee)
Climbing up into Glenshee from the broad, raspberry-farming lowlands of Strathmore, you cross into Highland Perthshire and reach Shieldrum Farm. Here Denise Ferguson raises Swiss Toggenburg goats with her daughter and granddaughter, using their milk to make small batches of deliciously distinctive cheese — including the award-winning ashed Ptarmigan. The farm shop is open seven days and the goats are always up for a visit.

Perthshire Gateway to the Scottish Highlands - Rob Roy's Grave

History in Perthshire Rob Roy’s Grave (Balquhidder)
Halfway up the glen on the road to Monachyle Mhor, the ruins of the old Balquhidder Kirk sit in the kirkyard where Jacobite folk hero Rob Roy MacGregor is buried. Beside the ruins, the 19th-century stone church is the final resting place of the Chiefs of Clan MacLaren. Further up the glen, watch for the coffin stone where men rested coffins when carrying them down to the kirk as it was considered bad luck to put them on the ground.

Published 21 May 2026

Cock-a-Leekie Soup

What Other Travellers Say

Janet (Tamworth, NSW, Aus.)
Janet (Tamworth, NSW, Aus.)
Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Aus.)
Deb (Belconnen, ACT, Aus.)
Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Aus.)
Mark (Elizabeth Bay, NSW, Aus.)
My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
Karen (Bowral, NSW, Aus.)
Karen (Bowral, NSW, Aus.)
Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
Shelley (Auckland, NZ)
Shelley (Auckland, NZ)
Roberta’s passion for Italy shone throughout an unforgettable food and wine tour. She introduced us to family-owned artisanal producers, where we experienced everything from attic-aged balsamic to small-batch wines, Parma ham and Parmigiano-Reggiano. The local guides were equally passionate, and the excellent transport and accommodation made the trip effortless. This tour captured the region’s traditions, flavours and people, and thanks to Roberta’s deep knowledge we left with wonderful memories. A truly authentic culinary adventure — highly recommended.

Perthshire FAQ

What is the Stone of Destiny?

The Stone of Destiny – also known as the Stone of Scone – is a block of sandstone on which Scotland’s kings were crowned for centuries at Scone Palace, just outside Perth. It is one of Scotland’s most potent national symbols, and its removal to England in 1296 was considered an act of conquest. It has been used in British coronations ever since, most recently for King Charles III in 2023.

What happened to the Stone of Destiny? Where is the Stone of Destiny today?

Seized by England’s Edward I in 1296 as a spoil of war, the Stone was built into a specially made coronation throne at Westminster Abbey and used in every British monarch’s coronation since Edward II in 1308 – including King Charles III in 2023. It has now been returned to Scotland and is on display at Perth Museum, a short drive from its original home at Scone.

Is Perthshire in the Scottish Highlands or Lowlands?

It’s is both Lowland and Highland. Perthshire straddles the Highland Line – the geological fault that divides Highland and Lowland Scotland – making it one of Scotland’s most geographically diverse regions. Perth city and the fertile Strathmore valley are quintessentially Lowland Scotland; Balquhidder, Glenshee and the Loch Tay area are firmly Scottish Highland.

What is the Highland Line?

The Highland Line – more precisely the Highland Boundary Fault – is a geological fault line running diagonally across Scotland from Helensburgh in the west to Stonehaven in the east. It marks the divide between the mountainous, sparsely populated Highlands to the north and west, and the more densely settled Lowlands to the south and east. In Perthshire, the transition is particularly dramatic – you can drive from rolling farmland into Highland glen in less than half an hour.

Where is Scone Palace? What is Scone Palace?

Scone Palace is just 3km north of Perth, overlooking the River Tay. It was the crowning place of Scottish kings for over 800 years – from Kenneth MacAlpin, the first King of the Scots, in 843, to Charles II in 1651. The palace is open to visitors and the original home of the Stone of Destiny, a replica of which remains on site.

Is Perthshire near Edinburgh?

Yes – Perth is approximately 45 miles (72.5km) north of Edinburgh, around an hour’s drive via the M90. It makes Perthshire one of the most accessible Highland gateway destinations from Scotland’s capital.

What is Perthshire known for?

Perthshire is known for its dramatic Highland scenery, its ancient royal history – Scone was the crowning place of Scottish kings for over 800 years – and increasingly for outstanding food and drink, from award-winning artisan producers and craft distilleries to great gastropubs and destination restaurants.

Is Balquhidder in Perthshire?

Balquhidder is in Perthshire and also falls within the Loch Lomond and The Trossachs National Park – one of Scotland’s two national parks. It’s a deeply Highland valley, rich in Jacobite history and home to folk hero Rob Roy MacGregor.

What national park is in Perthshire?

Parts of Perthshire fall within the Loch Lomond and The Trossachs National Park, including the Balquhidder Glen area. The Cairngorms National Park – the UK’s largest – also borders the northeastern edge of Perthshire.

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