Best Dishes in Sydney 2015

At that time of year when everyone starts to roll out their annual restaurant awards, I like to keep it simple with a list of what I consider to be the best dishes in Sydney in 2015.

Best Dishes in Sydney 2015 - Chirashizushi - Rockpool on George (Hero Shot)

These are the best things I’ve eaten in the past 12 months – the dishes that I dream about and, no matter how hard I try, can’t resist ordering whenever I visit these restaurants.

Best Dishes in Sydney 2015 - Pilu at Freshwater - Pecorino brodo

Pecorino Brodo Pilu at Freshwater
I love this broth infused with pecorino cheese, poured tableside over fregola and seasonal bits and pieces – tiny cubes of chestnut and pumpkin in winter, shreds of zucchini and zucchini flowers as the weather warms up – flecked with mint oil.

Best Dishes in Sydney 2015 - Chirashizushi - Rockpool on George

Chirashi Zushi Rockpool on George (CLOSED)
Curls of spanking fresh raw seafood (such as salmon, snapper, yellowtail kingfish, bonito, and squid), scattered free form around a plate with sushi rice, avocado, kim chi, shiso and sesame seeds – I can’t get enough! Rockpool on George may be a memory now, but you can still enjoy Phil Wood’s cooking at Ursula’s Paddington.

Best Dishes in Sydney 2015 - Peking Duck - Flavours of Peking

Peking Duck Flavours of Peking (CLOSED)
Crisp skin, juicy meat, slightly sweet hoi sin, refreshing cucumber and bitey green onion on thin warm pancakes. Is Peking duck the best duck dish ever? And is this Sydney’s best Peking duck? Yes on both counts. These days I get my peking duck fix at Mr Fat Duck in Chatswood, join me for a duck & pinot walk soon and I’ll show you why.

Best Dishes in Sydney 2015 - Mochi (Tteokbokki) - Moon Park

Mochi (Tteokbokki) Moon Park (CLOSED)
I’m addicted to Moon Park’s rice cakes rolled in chilli sauce and finely ground peanuts. The firm, yet-yielding texture, nice hit of spice and crunch of the coating is more moreish than should be allowed – perfect with a cold OB beer or Romate amber wine.

Best Dishes in Sydney 2015 - Sauternes Custard - Marque

Sauternes Custard Marque (CLOSED)
As I work my way through every delicious course at Marque, I find my thoughts increasingly wandering to that little eggshell filled with the most perfect custard topped with bitter caramel – then it arrives and, alas, is gone in just a few mouthfuls. Thank goodness the memory lives on. See what Mark Best is up to these days here.

Published 5 Jul 2015

What Others Diners Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
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I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
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Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
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Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
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What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
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Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
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I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
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