Top 5 Food Markets

Food Markets - Mural St Lawrence Market, Toronto

Top 5 Food Markets

Before the days of “super” markets, people all over the world bought their food from local producers gathered together in a collection of dismountable stalls. Some operated daily in dedicated halls, others weekly, often in the town square, place or piazza. In large cities these markets grew into warrens of cobbled streets that were almost a village in their own right. Today we buy food from all over the world, in soulless shopping centres or online from our home or office … but thankfully local markets are alive and well and enjoying a resurgence. Residents flock to them, especially on weekends, and they provide a wonderful insight into local produce for the traveller. Here are five I’ve particularly enjoyed visiting.


Borough Market London, UK
www.boroughmarket.org.uk
London’s oldest market has been just south of London Bridge for more than 1,000 years. Over 100 stalls, shops and cafés, some run by producers, others by merchants stocking local and imported artisanal produce, sell meat, seafood, bread, cheese, fruit & veg and more. Don’t miss Neal’s Yard Dairy.


Grand Bazaar Tehran, Iran
www.visitiran.ir
Tehran’s largest market has grown over hundreds of years to today’s mini-city with over 10km of covered streets dedicated to all sorts of comestibles plus jewellery, metalwork, carpets and modern goods. Its shops piled high with spices, olives, nuts, dried fruits and sweets are especially mesmerising.


The Neighbourgoods Market Cape Town, South Africa
www.neighbourgoodsmarket.co.za
An old biscuit mill houses Cape Town’s Saturday food market, with over 100 stalls manned by local farmers, bakers, grocers, fishmongers, butchers, and cooks offering food from South Africa’s diverse cultures. Seating spills outside, where clothes, furniture and other handicrafts complete the offering.


St Lawrence Market Toronto, Canada
www.stlawrencemarket.com
Toronto’s 200 year-old market, in the old cobbled distillery district, houses permanent stalls of wonderful local fruit & veg, meat, and seafood, alongside delicatessens and cafes. On Saturdays, Ontario farmers sell their seasonal produce and on Sundays there’s an antique market.


Salamanca Market Hobart, Australia
www.salamancamarket.com.au
No trip to Hobart is complete without a Saturday morning browsing the stalls in Salamanca Place beside the historic waterfront. Along with delicious local fruit, vegetables, cheese and sweets, there’s a great range of handicrafts, jewellery and clothes and some very entertaining buskers.


 

Share page on:

Join Me Soon

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
Read More
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
Read More
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Read More
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Read More
Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
Read More
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
Read More
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Read More
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
Read More
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Previous
Next
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)