Tuna Biryani Like this tuna biryani recipe? You’ll love my online Indian cooking class inspired by Ajoy Joshi! Tuna biryani (also called kupa biryani) is a pescatarian version of the more traditional Indian classic, lamb biryani. Tuna has great flavour but a tendency to dry out quickly, so it’s best cooked in large pieces. At […]
Vitello Tonnato Join my food & wine tour to Italy to discover more Italian regional specialties! This elegant Italian version of surf and turf hails from the north-western region of Piedmont. It is delicious, though when prepared correctly not particularly attractive, and its English description of ‘poached veal in tuna mayonnaise’ doesn’t do it justice […]
