Tag: Top 5 – Ingredients

England: Traditional English Cheeses

Classic English Cheeses With ample rolling green hills perfect for grazing livestock, England had a rich tradition of farmhouse cheesemaking from Roman times until WWII. Join me on a Food & Wine Adventure soon! Over 90% of traditional cheesemaking ceased with the centralised food production introduced during the war years. Thankfully a number of the […]

Northern Italian Cheeses

Top 5 Northern Italian Cheeses Before refrigeration and modern transport, especially in remote mountain regions like The Alps, butter-making and cheesemaking were important ways of preserving milk. Like Northern Italian Cheeses? Join me on a Small-Group Italian Food & Wine Tour! Large, cooked, well-pressed wheels, with as much whey as possible extracted, had a long […]

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