I like a bit of theatre with my food – and it doesn’t get much more theatrical than gueridon, the art of finishing and plating dishes tableside! Crêpes Suzette and steak Diane come immediately to mind, but there are many other possibilities as these restaurants show. I’m pleased to see a bit of a gueridon […]
I’ve been accused of featuring the eastern suburbs too heavily, but I can’t help it if there’s a concentration of great eats (and drinks) in that part of town. So I’m delighted to be celebrating something that the northside (my home turf) has in abundance – great eats with great views! Time to enjoy a […]
I love language almost as much as I love food and I enjoy combining the two, discovering what the original meaning of food words tells us about the history of that food. Lately I’ve had cause to think about two terms often used synonymously: ‘Fast Food’ and ‘Junk Food’. For the word geeks out there, […]
Top 5 Weekend Brunch While Sydney has hundreds of cafés offering great coffee and breakfast fare 7 days a week, weekend brunch calls for something different. These five restaurants go beyond the usual bacon and eggs or bircher muesli, with menus that echo the innovative food they serve at lunch or dinner the rest of […]
