By now I think most of us are sold on rosé as a great all-rounder – we’ve moved on from concerns about the simple, lolly-water, grenache-heavy versions that gave the style a bad name, and are enjoying pale, dry, refreshing food friendly wines. So what’s left to say? Well, recently I’ve been digging deeper into […]
I have to confess that sparkling wines aren’t a passion of mine … I’d generally rather spend my alcohol quota on still wine … but some occasions just seem to call for fizz. I find good sparkling rosé a little more savoury, and therefore more versatile, than its white counterpart … and I love the […]
For me spring means longer days, warmer nights, the scent of jasmine, and rosé! I have a strong bias toward the pale salmon-pink rosés of Provence (and an equally strong aversion to the hot-pink, grenache-based lolly water that was typical of Australian rosé for way too long). But all that’s changed in recent times and […]
