Preserved Lemons Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Preserved lemons, a Moroccan specialty, are super easy to make, a great pantry staple to spice up many dishes and a wonderful homemade gift. It’s a great way to use excess fruit from a backyard lemon tree; or […]
Harissa-rubbed Quail Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! For a long time, i thought quail would be too fiddly to cook – but when I finally tackled it I was surprised at how simple it is. Brining is a great way to add flavour to meat […]
Steeped Chicken with Spicy Slaw Like this recipe? You’ll love my online Malaysian cooking class! This dish is based on a classic Cantonese way to poach chicken (see video below). Basically you pop it in the pot, bring it to the boil, take it off the heat, cover it and walk away until it cools […]
