Spice-Rubbed Lamb Backstrap
Spice-rubbed Lamb Backstrap Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Lamb backstrap — also called lamb loin or eye of loin — is one of the quickest cuts of lamb to cook: lean, tender and ready in minutes. This harissa and spice paste recipe adds real Moroccan-style […]