Spice-Rubbed Lamb Backstrap
Spice-rubbed Lamb Backstrap This quick spice rub adds real punch to any red meat. I sometimes serve spice-rubbed lamb backstrap with instant couscous tossed with slivered almonds, finely diced preserved lemon, chopped green olives, chives, salt and olive oil, but if I’m short on time plain steamed rice is good too. And in the glass, […]