Truffle Pasta Alfredo Like truffles? Join me for a hands-on truffle hunting food & wine weekend! Delicious pasta Alfredo is one of the simplest dishes – containing just pasta, butter, cheese, and the all-important pasta cooking water. Add the indulgent touch of shaved fresh black truffles in season, or black truffle butter the rest of […]
Fettuccine Alfredo Enjoy classic Roman pasta on my small-group Southern Italian food & wine tour starting in Rome! Fettuccine Alfredo is the simplest of pasta dishes, and the one that proves the supreme importance of pasta cooking water as the secret ingredient in any pasta sauce. This classic Italian pasta is named for Alfredo di […]
Spaghetti alle Vongole al Cartoccio Join my food & wine tour to Southern Italy & dine with me at Ristorante da Ciccio! Spaghetti alle vongole is the classic Italian clam dish. Vongole means ‘clam’ in Italian and I use the small South Australian vongole that are closest to Italy’s vongole veraci, but you can use […]
Bottarga & Lemon Pappardelle Like bottarga?You’ll love my online Italian cooking class featuring the food of Sardinia! I love pasta! I also love lemon and bottarga, so I created this simple recipe combining all three. It’s inspired by my friend and co-author, Giovanni Pilu who introduced me to the joys of bottarga along with many […]
Bucatini all’Amatriciana Join my food & wine tour to Rome & Southern Italy to discover more Italian regional specialties! I love tomato, cheese and all things quick and easy, so I’m not sure why it took me so long to try my hand at bucatini all’Amatriciana, one of Italy’s classic pasta dishes. Perhaps it’s because […]
Fettuccine Bolognese Join my Italian Small Group Food & Wine Tour Finishing in Bologna! https://youtu.be/MNEYP5H1Ia0 Slow-cooked meat sauces, called ragùs, are made all over Italy, though the best known comes from Bologna in Emilia-Romagna and is the ancestor of Australia’s beloved ‘spag bol’. Not that it would ever be served with dried spaghetti in Emilia-Romagna […]
Spaghetti Carbonara Join my food & wine tour to Rome & Southern Italy to discover more Italian regional specialties! Spaghetti carbonara is one of the five classic Roman pastas. The sauce is made creamy by combining egg yolks and hard cheese – it doesn’t contain cream, despite the profusion of recipes using it. The origin […]
Spaghetti Cacio e Pepe Join my food & wine tour to Rome & Southern Italy to discover more Italian regional specialties! Cacio e pepe, cheese and pepper – one of the simplest pasta sauces, this classic Roman pasta can also be one of the trickiest to get just right. The idea is to emulsify the […]
Mushroom Pappardelle Join my food & wine tour to Italy to discover more Italian regional specialties! I love mushrooms. ‘Meat for vegetarians’ one advertising campaign called them, and I’d suggest that this super quick mushroom pappardelle is so tasty that even die-hard carnivores won’t miss the meat. In autumn, when wild mushrooms appear in farmers’ […]
Tagliatelle with Pesto Discover more Italian regional specialties on my small-group food & wine tour of Italy! How often do you buy a bunch of basil, use a dozen leaves or so in a sauce or salad then wonder what to do with the rest? The answer’s easy: make tagliatelle with pesto. Though if you’re […]
