Whether it’s a Sunday roast, shish kebabs, shepherd’s pie or a tagine, lamb is a deliciously versatile meat. Here are some of my favourite lamb recipes.
Mustard-crusted Roast Lamb Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! What’s more Australian than roast lamb? Mum’s Sunday roast is one of my favourite childhood memories. It was a large leg of lamb surrounded by a heap of roast root vegies, with boiled peas, beans, cauliflower and broccoli […]
Lamb Cutlets with Romesco Sauce Like this recipe? You’ll love my online Spanish cooking class! Romesco is a Spanish sauce from the region of Catalonia, where a variation called salvitxada is served as a dip for calçots, local spring onions traditionally charred over open fires. Thick green onions or baby leeks make a good alternative […]
Spice-rubbed Lamb Backstrap Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! This quick spice rub adds real punch to any red meat. I sometimes serve spice-rubbed lamb backstrap with instant couscous tossed with slivered almonds, finely diced preserved lemon, chopped green olives, chives, salt and olive oil, but […]
