Apple Crumble
Apple Crumble Like this recipe? You’ll love my online British cooking class! I have more of a savoury than a sweet palate, so I don’t make a lot of desserts. When I do, they have to be super quick and easy like this delicious apple crumble. If you have a sweeter palate you might like […]
Preserved Lemons
Preserved Lemons Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Preserved lemons, a Moroccan specialty, are super easy to make, a great pantry staple to spice up many dishes and a wonderful homemade gift. It’s a great way to use excess fruit from a backyard lemon tree; or […]
Tarte Tatin
Tarte Tatin Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Tarte Tatin is one of those classics that I didn’t attempt for a long time for fear it would be too tricky. Turns out it’s super quick and easy, especially if you use a good ready-made shortcrust pastry like […]
Chocolate & Raspberry Brownies
Chocolate & Raspberry Brownies Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! These chocolate and raspberry brownies are an American classic and one of the easiest sweet treats to make. The recipe could be written in one sentence: melt butter and chocolate, whisk eggs and sugar, combine, […]
Classic Pavlova
Classic Pavlova Like this classic pavlova recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Let’s skip the Australia vs New Zealand debate and just agree that a classic pavlova – as light as the ballerina Anna Pavlova – is delicious and much easier to make than it looks. The secret to […]
Mozzarella Grilled in Lemon Leaves
Mozzarella Grilled in Lemon Leaves Join my food & wine tour to Southern Italy & Rome to discover more Italian regional specialties! I discovered mozzarella grilled in lemon leaves on the Amalfi Coast, where lemons are a way of life. It’s delicious and so very simple to make, especially if you (or a neighbour) have […]
Date and Walnut Roll
Date & Walnut Roll Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! If I’m baking, it has to be super-easy, like this delicious date and walnut roll that I don’t even need to get the electric mixer out for. I remember my Aunty Dorothy making these when I was […]
Breakfast Parfait
Breakfast Parfait Like this recipe?Find more delicious brunch recipes here! I’m not much for breakfast, except on weekends when I have time for a leisurely brunch on the veranda with a big bowl of coffee and my latest cookbook. Then I do like the crunch of toasted muesli (especially Phillippa’s cranberry granola) with the creamy […]
Lime Slice
Lime Slice Like this recipe? You’ll love my online Caribbean cooking class inspired by Paul Carmichael! I recently had an abundance of limes, so made this delicious lime slice. You could use lemons, oranges or any other citrus – you might just want to adjust the sugar level depending on the sweetness of the juice. […]
Spiced Orange Ice Cream Sandwich
Spiced Orange Ice Cream Sandwich Like this recipe? You’ll love my online cooking class Inspired by Janni Kyritsis! I created these spiced orange ice cream sandwiches as ‘hot & cold cross buns’ for Good Friday, using a cross template cut from cardboard to decorate the top. They’re great anytime though, left plain or decorated with […]