I have more of a savoury than a sweet palate, so I don’t make a lot of desserts – when I do, they have to be super quick and easy like this delicious apple crumble. If you have a sweeter palate you might like to toss some castor sugar through the apples to balance the tartness of the lemon juice. You can use this topping with other fruits such as pears, plums and peaches (even canned or bottled fruit if you’re short on time) … and you can also make individual serves in small ramekins or ovenproof bowls if you prefer. For something different, try a glass of d’Arenberg The Daddy Long Legs Extremely Rare NV, a fortified port-style wine with lots of delicious nutty, dried fruit and caramel notes, yet a dry enough finish to sit beautifully alongside this simple dessert.
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