Jura (regional guide)

One of the less visited areas of France, Jura is a diverse landscape of plains, vineyard-clad hills and the rugged Jura Mountains, which it shares with neighbouring Switzerland. There’s some spectacular scenery and delicious food, but most exciting of all is the unique vin jaune (‘yellow wine’) that has made this region famous among oenophiles […]

Lyon (city guide)

Lyon was dubbed ‘the capital of world gastronomy’ by celebrated culinary critic Curnonsky in 1935 and today boasts over 20 Michelin stars – though you really come here to eat in bouchons, traditional casual restaurants, similar to Parisian bistros but unique to Lyon. Best of all, Lyon also has a lot to offer between meals […]

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