Ocean Trout with Spicy Onion Sauce Like this recipe? You’ll love my online Italian cooking class featuring the food of Southern Italy! Cooking fish almost entirely on the skin protects the delicate flesh, keeping it moist and succulent. The skin usually ends up a bit charred and looking slightly the worse for wear, so I […]
Grilled Swordfish with Salmoriglio Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Swordfish (pesce spada) is one of the most popular fish in the Mediterranean. In southern Italy it’s often grilled and served with the classic olive oil and herb sauce, salmoriglio (see video below). It has a […]
Fish Head Curry Like this recipe? You’ll love my online Singaporean cooking class! Fish head curry is a classic Singaporean and Malaysian dish. It’s said to have originated in Singapore in the 1950s, though it seems likely that thrifty housewives were finding ways to make fish heads tasty long before then, after all the meat […]
Five Spice Fish Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! The Chinese five-spice marinade that chef Mark Jensen uses for quail at Sydney’s Red Lantern Vietnamese restaurant is aromatic with star anise, cloves, cinnamon, fennel and Sichuan pepper. And it’s just as good with seafood as it is […]
Spice-Rubbed Leatherjacket Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! I love the thick flaky texture of the fish in this spice-rubbed leatherjacket recipe, but you could use any firm-fleshed fish, whole or fillets, including some of the oilier ones like mackerel or tuna as they’ll stand up […]
Snapper with Herb Stuffing Like this recipe? You’ll love my online Italian cooking class inspired by Giovanni Pilu! I didn’t really care for stuffings until I cooked this snapper with herb stuffing, inspired by a dish Sardinian chef Giovanni Pilu served me. Herbs, including rosemary, thyme and oregano grow wild throughout Sardinia and are known […]
Persian Minced Tuna Kebabs Like this recipe? You’ll love my online Persian cooking class! Persians love all sorts of kebabs and these minced tuna kebabs are a great alternative to the lamb-based kabab koobideh so popular in Persian cuisine. Cooking time will depend on how thinly you roll the mince and on the heat of […]
Aromatic Thai Tuna Skewers Master More Thai Recipes With This Online Thai Cooking Class Inspired By David Thompson While tuna isn’t a traditional species in Thai cuisine, its meatiness provides a good pescatarian alternative to the grilled beef skewers often seen in southern Thailand. This recipe is inspired by one from David Thompson, who suggests […]
Lemon-cured Tuna with Herb Salad Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Bò tái chanh is a classic Vietnamese dish made by briefly curing raw beef in a lemon marinade. Lemon-cured tuna makes a great pescatarian alternative to this easy dish. Whatever protein you use, it’s very quick […]
Salmon with Fregola Salad Like fregola?You’ll love my online Italian cooking class featuring the food of Sardinia! This baked salmon with fregola salad is a great dinner party dish as it’s both easy and impressive. The fregola salad was taught to me by chef Giovanni Pilu, from Pilu at Freshwater, who usually serves it with […]
