Top 5 Counter Dining in Sydney I’m not talking about the counter meals I enjoy in outback pubs on long road trips here. This counter dining is the modern, urbane incarnation where, rather than sit at a fancy clothed table … Join me on a Food & Wine Adventure soon! … you perch on a […]
Venice Cheap Eats Everyone says Venice is expensive, but that’s not my experience, at least not for eating and drinking. My top tip for enjoying one of my favourite cities at a good price is to go in winter or early spring when it’s relatively tourist-free. Eat with the Locals on my Italian Food & […]
Best Italian Food Markets One of my favourite parts of any food and wine tour in Italy is walking around the food markets found in every city, neighbourhood, town and village. Join my Italian Food & Wine Tours For Walking Tours of Italy’s Best Food Markets A walking tour of Italian food markets is a […]
Top 5 Persian Food & Culture Like this list? You’ll love my online Persian cooking class! Persian is one of the world’s oldest and most sophisticated cultures and cuisines. Aqueducts built around 3,000 years ago are still used to grow produce in the arid interior of modern-day Iran, and 2,000-year-old buildings, used to keep ice […]
Sydney’s Best Thai Restaurants Given how ubiquitous they are today, it’s hard to believe Sydney’s first Thai restaurants only opened in the late ‘70s. Like Thai food? You’ll love my online Thai cooking class inspired by David Thompson! Now suburbs are awash with cheap-and-cheerful spots churning out repetitive menus of fish cakes, red and green […]
Have you noticed how ‘plant-based menus’ have replaced ‘vegetarian menus’? It makes sense; while vegetarian smacks of mung beans and anaemic-looking hippies – plant-based speaks to concern for the planet’s limited resources and our own well-being. Vegetarian is a lifestyle but plant-based is just a menu option. Far from being fringe, many of Sydney’s finest […]
If you’re not quite ready for dine-in, remember that these restaurants are all still doing great take away. Other favourites already reopening (and doing fabulous take away) include Lucio’s (1-sitting lunches or dinners for exclusive-use table of 10, what fun!!) ~ Yellow (vegetarian like never before) ~ Pilu at Freshwater ~ Don’t Tell Aunty ~ […]
When restaurants across NSW closed for dine-in meals on Monday 23 March, some businesses quickly pivoted to take-away to stay viable and support their communities, including the staff and suppliers relying on them. Others took a few weeks to consider their approach and have now morphed into grocers, bakers and suppliers of all the Ingredients […]
Someone said the other day: “If you want to know what it’s like in the hospitality industry right now, remember when the Titanic was sinking and the band played on, well we’re the band!” With restaurants across the state closed for dine-in meals from Monday 23 March 2020, I’m so worried for our hospitality industry. […]
I love cheese in all its milky goodness: soft and hard, goat and cow (sheep and buffalo too), mild and pungent, mouldy and crumbly, blue and white. I love it in salads, souffles, fondue, scraped off a wheel of raclette onto boiled potatoes, or just a perfectly ripe chunk on a piece of excellent […]
