Tag: Top 5 – Cuisines

Thai: Sydney’s Best Restaurants

Sydney’s Best Thai Restaurants Given how ubiquitous they are today, it’s hard to believe Sydney’s first Thai restaurants only opened in the late ‘70s. Like Thai food? You’ll love my online Thai cooking class inspired by David Thompson! Now suburbs are awash with cheap-and-cheerful spots churning out repetitive menus of fish cakes, red and green […]

Malaysian Restaurants (Sydney)

I love Malaysian food – earthy curries, flaky roti, chewy noodles, rich coconut milk, great ways with seafood, chicken and beef … and that’s before we even start talking about pork trotters, durian and other things not quite to my taste, but which my husband, Franz, adores! It’s the original multi-cultural cooking, with its blend […]

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