I love Malaysian food – earthy curries, flaky roti, chewy noodles, rich coconut milk, great ways with seafood, chicken and beef … and that’s before we even start talking about pork trotters, durian and other things not quite to my taste, but which my husband, Franz, adores! It’s the original multi-cultural cooking, with its blend […]
This may be the most contentious Top 5 I’ll ever write … so please consider it a mere introduction to the many places serving excellent authentic pizza in Sydney today! For me it starts with a thin, slightly charred crust. I generally prefer pizza bianca (without tomato), but rosso (with a smear of Italian San […]
In the past 20 years or so, Japanese food in Australia has moved from exotic to mainstream, with sushi bars in every food court turning out healthy fast food. But beyond sushi, there are also excellent restaurants offering the full range of Japanese cuisine – from casual izakaya-style (the Japanese equivalent of Aussie pubs), via […]
