Australia has a long tradition of Asian food, with the Chinese restaurant a mainstay in every suburb and country town beyond living memory. In the late ‘70s, Thai and Vietnamese entered the mix and, over time, more Japanese and Korean restaurants followed. Initially they were clusters of ‘cheap & cheerful’ ethnic restaurants in specific suburbs […]
This may be the most contentious Top 5 I’ll ever write … so please consider it a mere introduction to the many places serving excellent authentic pizza in Sydney today! For me it starts with a thin, slightly charred crust. I generally prefer pizza bianca (without tomato), but rosso (with a smear of Italian San […]
In the past 20 years or so, Japanese food in Australia has moved from exotic to mainstream, with sushi bars in every food court turning out healthy fast food. But beyond sushi, there are also excellent restaurants offering the full range of Japanese cuisine – from casual izakaya-style (the Japanese equivalent of Aussie pubs), via […]
