Some of the oldest American cocktails come out of the South, which makes them some of the oldest cocktails in the world given this style of beverage was at least popularised in the USA. Here are my favourite classic Southern cocktails, using some of my favourite Australian spirits (and a Kentucky bourbon). Each recipe serves […]
While cocktails are typically served before dinner, I find some are better suited to the end of the evening. Here’s my version of five classic cocktails that are perfect after, or instead of, dessert. Make your own simple sugar syrup by combining equal quantities of water and sugar or have fun with the exciting range […]
Here’s my take on some of the best-known classic cocktails. As I’m really more a wine drinker than a cocktail fan, these are mostly relatively low alcohol – making them perfect for sipping on a hot day or evening. Add more ice or soda to stretch them even further if you like, after all the […]
There’s nothing like bubbles to get everyone in a party mood. While Champagne is the traditional fizz of choice, sparkling wines from other French regions, Italy, Australia and New Zealand can also do the job – often at a fraction of the cost – especially in these five popular cocktails. Keep the snacks French by […]
There’s nothing like a cocktail or two to get everyone in the mood for a party. While purists might argue that mixing Sherry with other ingredients is a waste of good wine, Sherry cocktails have been around since the 17th century. There were simple blends with vermouth and/or bitters (Adonis); or raw egg and sugar […]
Prosecco (also known as glera) is a grape traditionally grown in Veneto and Friuli-Venezia Giulia in north-eastern Italy, where it’s made into a light, creamy sparkling white wine also called Prosecco. The best is produced on the terraced hills of Treviso between the small towns of Conegliano and Valdobbiadene (just 50km from Venice) and, in […]
