Insalata Caprese

Insalata Caprese Join my food & wine tour to Southern Italy to discover more Italian regional specialties! https://youtu.be/g7VFea_c67s Insalata Caprese is a classic Italian mozzarella and tomato salad from the Isle of Capri in the Bay of Naples. Indian water buffalo were introduced to the swampy plains near Naples as draft animals around the 6th […]

Bruschetta Caprese

Bruschetta Caprese Join my food & wine tour to Southern Italy to discover more Italian regional specialties! It’s good to eat with the seasons, but occasionally I want a touch of summer year-round – that’s when I call on a few of my favourite things and create this delicious bruschetta Caprese. Windy Hills Farm pots […]

Vegetarian Lasagne

Vegetarian Lasagne Let’s Eat Lasagne Together In Italy On one of my Italian food & wine tours! I love this vegetarian twist on a classic lasagne, full of spring greens. It’s a bit messy to make, but delicious to eat; the ricotta mixture is much thicker than the béchamel sauce used in a traditional lasagne, […]

Vegetarian Antipasto Platter

Vegetarian Antipasto Join my food & wine tour to Southern Italy to discover more Italian regional specialties! For many years I worked right up to 24 December, but still looked forward to a relaxed Christmas Day with family and friends around our table. Remember it doesn’t have to be complicated to be delicious or impressive. […]

Eggplant Parmigiana

Eggplant Parmigiana Eat Eggplant Parmigiana with me in Parma on a Small Group Food & Wine Tour While the name suggests a clear connection with the northern Italian city of Parma – and eggplant Parmigiana appears on almost every restaurant menu there – southern Italy also claims this delicious dish. It’s traditional to Naples and […]

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina Join my food & wine tour to Southern Italy & dine with me at Ristorante da Ciccio! This deliciously simple dish is so easy even a child can make it (see video below). It’s named for the town of Sorrento on Italy’s Amalfi coast and I first ate it at Ristorante Da […]

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