The British Isles have a wealth of authentic recipes from the cuisines of England, Scotland, Wales and Ireland. Great recipes using local produce and traditional techniques to produce delicious, hearty dishes. Here are a few of my favourite British recipes.
Steak with Green Peppercorn Hollandaise Like this recipe? You’ll love my online British cooking class! I was served steak with green peppercorn hollandaise at the comfortable Kilchoan Hotel on the Ardnamurchan Peninsula on Scotland’s west coast. A simple hollandaise with pickled green peppercorns is such an easy way to dress up a steak with what’s […]
Summer Pudding Like Summer Pudding? You’ll love my online British cooking class! I’ve long been intrigued by summer pudding, the classic British dessert made in the height of summer when berries are abundant and very ripe. It’s ideal for warm weather and the colour is perfect for the Australian festive table. There are many variations […]
Eton Mess Like this recipe? You’ll love my online British cooking class! The classic British dessert Eton mess originated at the English boys’ school Eton College as a simple dish of whipped cream and crushed strawberries. I’ve added the Cointreau as it gives a lift to strawberries in the cooler months, when they aren’t as […]
Pepper Steak Like this recipe? You’ll love my online British cooking class! My pepper steak recipe is inspired by one in Elizabeth David’s Spices, Salt & Aromatics in the English Kitchen. I serve it with a salad that has a little sweetness to cut through the heat of the pepper – the watercress, apple & […]
Chicken & VegetablePot Pie Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! There’s something very comforting about a homemade pie. This chicken and vegetable pot pie, which I’ve been making for over 30 years, is one of my favourites. If you’re short on time you can use a barbecued […]
