My pepper steak recipe is inspired by one in Elizabeth David’s Spices, Salt & Aromatics in the English Kitchen. I serve it with a salad that has a little sweetness to cut through the heat of the pepper (the watercress, apple & Stilton salad in the below video works well too), but you could also serve it with steamed potatoes or other vegetables if you prefer. A wine match needs some pepper for harmony and some juicy fruit for balance – which leads me to the excellent-value Mount Langi Ghiran Billi Billi Shiraz.
Watercress, Orange & Chèvre Salad
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