The British Isles have a wealth of authentic recipes from the cuisines of England, Scotland, Wales and Ireland. Great recipes using local produce and traditional techniques to produce delicious, hearty dishes. Here are a few of my favourite British recipes.
Apple Crumble Like this recipe? You’ll love my online British cooking class! I have more of a savoury than a sweet palate, so I don’t make a lot of desserts. When I do, they have to be super quick and easy like this delicious apple crumble. If you have a sweeter palate you might like […]
Daddy’s Drop Scones (Pikelets) Like this recipe? You’ll love my online British cooking class! My father was famous in our family for cooking one thing: pikelets. He told us they were called drop scones in Scotland where he grew up and, just occasionally, he’d treat us with a batch of these mini-pancakes. I remember the […]
Hot Cross Buns Like this recipe? You’ll love my online British cooking class! We always had hot cross buns on Good Friday when I was growing up and never on any other day. They were a special treat marking the beginning of the Easter long weekend and a traditional hot cross bun recipe is still […]
Watercress Soup Like this recipe? You’ll love my online British cooking class! I love the pepperiness of watercress but picking the leaves for a salad can be quite tedious. You’ll need about 2 bunches for this watercress soup, but the beauty is there’s no picking required, you can use almost all of it, just discard […]
Rare Roast Beef Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! A simple piece of rare roast beef is a great centrepiece for any table. Two tips ensure success: bring the meat to room temperature before cooking it (about an hour out of the fridge depending on the weather) […]
Date & Walnut Roll Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! If I’m baking, it has to be super-easy, like this delicious date and walnut roll that I don’t even need to get the electric mixer out for. I remember my Aunty Dorothy making these when I was […]
Bacon & Egg Pie Like this recipe? You’ll love my online cooking class Inspired by Janni Kyritsis! Bacon and egg pie is perfect for breakfast, lunch or dinner and, as it’s great served at room temperature, it makes ideal picnic fare. Best of all, the ingredients will be on hand in a well-stocked fridge. I […]
Welsh Rarebit Like this recipe? You’ll love my online British cooking class! The alternative name for this cheesy British classic, Welsh rabbit, may be the original title, and the ‘rarebit’ name may have been created later to try and make sense of a nonsensical sounding dish. Etymology aside, this is the classic cheddar dish and […]
Buttermilk Scones Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! People dropping by unexpectedly? All you need is self-raising flour, milk and 30 minutes to whip up a batch of scones (see FAQ below if you only have plain flour). If you have buttermilk (thanks Pepe) they’ll be even […]
Nectarine Fruit Crumble Like this recipe? You’ll love my online British cooking class! I think fruit crumble may be the world’s easiest dessert – and one of the yummiest! The only trick to making a great crumble topping is that the butter has to be cold. I still remember the best crumble I ever had, […]
