Seafood Char Kway Teow
Seafood Char Kway Teow Like Seafood Char Kway Teow? You’ll love my online Singaporean cooking class! Classic char kway teow usually includes lup cheong (Chinese sausage), but I make a delicious all seafood char kway teow without it. If you’re cooking for omnivores, you can fry a few slices in the oil then remove it […]