Whether as a steak, roast, burger or braise, beef is a versatile meat that’s easy to cook, especially with these simple recipes. We love our veal too, from ossobuco to tonnato.
Beef Tagliata Join my food & wine tour to Italy to discover more Italian regional specialties! In Italy, steak is usually served sliced into strips, which I think looks much more appealing than a big slab of meat on the plate. It’s called bistecca tagliata – tagliata meaning ‘cut’. Beef tagliata is often served with […]
Pepper Steak Like this recipe? You’ll love my online British cooking class! My pepper steak recipe is inspired by one in Elizabeth David’s Spices, Salt & Aromatics in the English Kitchen. I serve it with a salad that has a little sweetness to cut through the heat of the pepper – the watercress, apple & […]
