Whether it’s the fresh herb-driven dishes of southeast Asia, India’s heady spices, the diverse regional cuisines of China or Japan’s unique dishes, we’re in love with Asian flavours. Here are some of my favourite Asian recipes.
Masala Nuts Like this recipe? You’ll love my online Indian cooking class inspired by Ajoy Joshi! Spicy salty masala nuts are a popular treat in India, especially during Diwali. Use any nuts you like, just one kind or a mixture, and mix up the spicing to suit your taste. Use rice flour instead of potato […]
Vietnamese Red Rice Cake Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Every rice-centred cuisine has a version of fried rice to use up leftover cooked rice. In Vietnam it’s tomato rice, cơm đỏ, which is best made with cooked rice that’s been refrigerated overnight. I sometimes take Vietnamese […]
Glutinous Red Rice Dessert with Lychees Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! I love glutinous rice desserts and have always wanted to experiment with them so, inspired by a red rice dessert that Mark Jensen served me several years ago, I came up with this easy, tasty […]
Vietnamese Chicken Rice Soup Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Every culture seems to have a chicken soup that’s the universal panacea, and in Vietnam it’s cháo gà. Similar to Chinese congee, this Vietnamese chicken rice soup is generally a breakfast dish, often served with omelette. Cháo […]
Vietnamese Iced Coffee Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Vietnamese Iced CoffeeWhen I first visited Vietnam in the mid-90s it was impossible to get any coffee except the traditional dark roast dripped into a cup of sweetened condensed milk from a small aluminium filter called a phin. […]
Bánh Mí Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! I love the way food travels around the world, weaving aspects of one culture into another. The French brought their crisp, fluffy baguettes to Vietnam in the mid-1800s where they became the popular snack bánh mì. Just over a […]
Coconut Jelly Like this recipe? You’ll love my online Malaysian cooking class! This light, fluffy, slightly sweet coconut jelly, often seen on yum cha trolleys, is also a popular finish to a spicy meal in Malaysia where it’s known as agar-agar kelapa. When I don’t have time to make my own coconut milk, I use […]
Baked Tapioca Cake Like this recipe? You’ll love my online Malaysian cooking class! This moist, springy cake, called kuih bingka ubi kayu in Malay, is a Nyonya favourite – and it’s super easy. You could grate fresh cassava, but the frozen packets sold in Asian grocery stores are very handy. This version, based on the […]
Hainanese Chicken Rice Like this recipe? You’ll love my online Singaporean cooking class! I’ve always loved this dish, especially the delicious ginger and green onion sauce, so I thought I’d give it a try and discovered it’s surprisingly easy (especially with a few tips from the brilliant Tony Tan). It takes a few hours, but […]
Deep-Fried Ice Cream Like this recipe? You’ll love my online Chinese cooking class! Like most Anglo-Celtic Aussies growing up in the 1970s, Chinese was the first foreign food I ever tasted and, at the time, frying ice cream was about as exotic a thing as I could imagine. Thankfully Chinese food in Australia has come […]
