I find any dish with sticky rice addictively comforting, especially a dessert. So I adore khao neow mamuang, sticky rice with mango, which is one of Thailand’s most popular desserts. Glutinous (or sticky) rice is the staple grain of north-eastern Thailand and, despite the name, doesn’t contain any gluten, making it handy if you’re cooking for GF folk. Needless to say, making your own coconut milk and cream takes this dessert to the next level. Start this recipe early in the day to soak the rice.
Serves 2
Like this recipe? You’ll love A Month of Thai Inspired by David Thompson.
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