This black truffle and cheese toastie is quite simply the most decadent toasted sandwich you’ll ever make. Australian black truffles are one of the joys of winter and, although they cost upwards of $2,500/kg, a little goes a long way with a small one (20g) costing only $75 (with delivery) from Fish River Truffles near Bathurst (use code Roberta20 to save 20%). Shave truffles over pasta, risotto or poached eggs, then use all the irregular, impossible to shave bits left behind to make this truffle and cheese toastie. Enjoy this treat with a slightly earthy pinot noir, such as Golden Child’s Lazy Sunday Light Red, an easy drinking pinot-shiraz blend.
Serves 2
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