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Truffle Hunting Weekend at Fish River Farm - Carmine & Matt Moran
Matt Moran outside The Rockley Pub
Renzaglia Wine at The Rockley Hotel - Truffle Hunting Weekend
Black truffles at Truffle Hunting Weekend
Mark Renzaglia - Renzaglia Wine Tasting - Truffle Hunting Weekend
Dinner at The Rockley Hotel - Truffle Hunting Weekend

Truffle Hunting Weekend (July)

$770.00

Who wants to join me on a truffle hunting weekend west of the Blue Mountains?
Saturday 13 and Sunday 14 July. Limited to 10 guests.
This food and wine weekend kicks off with a tour and tasting at Renzaglia Wines and includes a truffle dinner at Matt Moran’s Rockley Hotel, truffle hunt at Fish River Truffles, and lunch at Ates in Blackheath (the old Vulcan’s) on the way home.

Email me now to reserve your place.

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Additional Information

Price for this truffle hunting weekend includes:

  • Guided wine tasting with father and son winemakers Mark or Sam Renzaglia at Renzaglia Wines
  • Truffle dinner at Matt Moran’s Rockley Hotel with Renzaglia wines
  • Truffle hunt at Fish River Truffles with truffle dogs Frank and Luna and grower Carmine de Campli, who will explain all about truffle farming and hunting as well as cleaning, grading and using truffles
  • Lunch at Ates in Blackheath (the old Vulcan’s) on the way home, with local Megalong Valley wines

 

Self-drive, meeting at Renzaglia Wines Saturday afternoon for the tasting.

Accommodation is the only extra cost. The Rockley has 5 rooms with ensuites, all different with prices varying between $220 and $160 twin-share (including breakfast).

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What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
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I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
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Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
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Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
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What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
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Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
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I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
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