Everyone loves tofu ria – delicious silken bean curd in spicy sauce – even the carnivores! In fact it is one of the most viewed videos on my YouTube channel and has been known to convert tofu haters! Best of all, it’s super quick so perfect for a simple mid-week dinner with steamed rice; add some stir-fried greens like sambal kang kong if you’re feeling energetic. Ideally remove the tofu from the fridge 30–60 minutes before cooking to bring it to room temperature, though this isn’t essential if you’re short on time.
Serves 2 as a side dish or light meal
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