Advieh, Persian cuisine’s all-purpose spice mix, is a blend of equal quantities of earthy warm spices, with the aromatic lift of dried rose petals. Cooks usually grind up a batch from whole spices and store it in an airtight jar to have on hand for seasoning dishes from soups to stews. Buy rose petals from a supplier with high turnover, like Saffron & More, and store in the fridge so they retain their colour and aroma for as long as possible.
Makes 1¼ teaspoons
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