Potato salad is my go-to dish for picnics, barbecues and any family gathering, it’s delicious with virtually everything, including veal schnitzel. For me, hard boiled eggs are a must; the yolks break up a little and add their creaminess to the dressing. Pancetta is optional, I like its saltiness, but you can make an excellent vegetarian potato salad without it. Especially when pancetta is included though, I like a soft chilled red with this substantial salad and it’s hard to go past Murdoch Hill’s pinot noir.
Serves 6 as a side dish
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