Pita Chips

Like this recipe? You'll love my online Lebanese cooking class!
Pita Chips (Pitta Crisps) sprinkled with Olsson's Sea Salt Flakes

With this not-even-really-a-recipe, you’ll never buy pita chips (also called pitta crisps) again, nor will you ever waste a piece of leftover Lebanese bread! Pitta chips are perfect with any dips including hummus, tzatziki, babaganoush and labneh. They’re also great crumbled over salads, alongside soups, or just as a moreish snack on their own with a glass of the gorgeous copper-hued La Nebbia Col Fondo naturally sparkling Nebbiolo from Dalzotto.

Makes as much as you like

Ingredients
  • Stale Lebanese or pita bread
  • Extra virgin olive oil, for drizzling
  • Salt flakes, to taste
Method
  1. Preheat oven to 200°C (400°F).
  2. Cut bread into large bite-sized pieces.
  3. Place in a large bowl, drizzle generously with oil and toss with your hands to coat well.
  4. Arrange on a baking tray in a single layer and sprinkle with salt.
  5. Place in oven for 6-8 minutes until crisp and golden.
  6. Cool and serve or store pita chips in an airtight container in a cool, dark place for up to a week.
Download a Print Friendly Version

Share page on:

Pita Crisps

See more Recipe Videos

Join Me Soon

What Other Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Thank you for stocking our pantry with such authentic ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)