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How To Use A Lattice Roller Cutter

Order a Lattice Roller Cutter Now To Add A Professional Finish to Pies & Tarts
How To Use A Lattice Cutter Roller

A lattice roller cutter cuts pastry to give a professional finish to pies, tarts and other pastries, including beef or salmon wellington.
They’re available from kitchenware stores and easy to use, as chef Simon Sandall explains in the video below.

Here’s how to use a lattice roller cutter like a pro:

  1. Place a strip of pastry vertically on a work bench on its plastic sheet or a piece of baking paper.
  2. Dust the top well with flour.
  3. Holding the end closest to you in place with one hand, firmly roll a lattice cutter over it.
  4. Gently open up the latticed pastry, using a small sharp knife to open up any sections that aren’t completely cut.

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How To Use A Lattice Roller Cutter

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