How To Use A Lattice Roller Cutter

Order a Lattice Roller Cutter Now To Add A Professional Finish to Pies & Tarts
How To Use A Lattice Cutter Roller

A lattice roller cutter cuts pastry to give a professional finish to pies, tarts and other pastries, including beef or salmon wellington.

Lattice cutters are available from kitchenware stores. They’re easy to use, as chef Simon Sandall explains in the video below.

You’ll need:

  • pastry sheet
  • baking paper (or pastry’s plastic sheet)
  • flour for dusting
  • clean, dry work surface
  • lattice roller cutter
  • paring knife

Here’s how to use a lattice roller cutter like a pro (scroll down for a step-by-step video):

  1. Place a strip of pastry vertically on a work bench on its plastic sheet or a piece of baking paper.
  2. Dust the top well with flour.
  3. Holding the end closest to you in place with one hand, firmly roll a lattice cutter over it.
  4. Gently open up the latticed pastry, using a small sharp knife to open up any sections that aren’t completely cut.

Now you know how to use a lattice roller cutter, make this delicious salmon wellington.

Share page on:

How To Use A Lattice Roller Cutter

See more Recipe Videos

What Other Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Thank you for stocking our pantry with such authentic ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.

Join Me Soon

Share page on:

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)