Roasted rice powder (also called ground roasted rice) is a favourite seasoning in many Southeast Asian cuisines, adding a unique nuttiness and crunchy texture.
Commercial versions available in Asian grocers are usually so finely ground that they taste of nothing, but it’s easy to make your own from raw jasmine rice.
You’ll need:
Here’s how to make roasted rice powder (scroll down for a step-by-step video):
Now you know how to make roasted rice powder you can use it in Lemon-cured Tuna with Herb Salad and Asian Warm Beef Salad.
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