How To Make Roasted Rice Powder

How To Make Roasted Rice Powder

Roasted rice powder (also called ground roasted rice) is a favourite seasoning in many Southeast Asian cuisines, adding a unique nuttiness and crunchy texture.

Commercial versions available in Asian grocers are usually so finely ground that they taste of nothing, but it’s easy to make your own from raw jasmine rice.

You’ll need about 70g jasmine rice to yield about ¼ cup of roasted rice powder.

Here’s how to make roasted rice powder

  • Toast rice in a dry wok or frying pan over medium heat for about 5–6 minutes, stirring often, until lightly coloured and aromatic (it will smell like popcorn).
  • Remove from pan and set aside to cool then store in a sealed container in the fridge.
  • Grind as needed in a small food processor or spice grinder or using a mortar and pestle to give a fine powder.

 

Scroll down for a step-by-step video.

Share page on:

How To Make Roasted Rice Powder

What Other Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
Read More
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
Read More
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Read More
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Read More
Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
Read More
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
Read More
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Read More
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
Read More
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Previous
Next

Join Me Soon

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)