How To Make Crushed Roasted Peanuts

Crushed roasted peanuts

Crushed roasted peanuts are a popular addition to many south east Asian dishes and sauces. They’re easy to make too.

You’ll need about 80g raw skinned peanuts (also called blanched peanuts) to yield about ½ cup of crushed roasted peanuts.

  • Preheat oven to 180°C.
  • Spread peanuts onto a baking tray and place in the oven for about 10–15 minutes, giving them a good shake every 5 minutes or so.
  • Keep a close eye on them after the first 5 minutes and remove from the oven as soon as they’re golden.
  • Set aside to cool.
  • Put them into a plastic bag and gently beat or roll with a rolling pin to crush.
  • Store crushed roasted peanuts in a sealed container in the fridge.

 

Scroll down for a step-by-step video.

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Crushed Roasted Peanuts

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