These pull-aparts are simply a scone dough rolled up with a savoury filling. So, as with any scones, the trick is not to handle the dough any more than is necessary (see video below). Use any filling you fancy, such as chopped herbs, ‘nduja, cheese, anchovies or tapenade, and serve alongside your favourite soup or as a snack with a glass of St Ronan’s pear cider. Once you’ve seen how easy these savoury chive pull-aparts are, try the sweet version, hazelnut & butterscotch pull-aparts.
Makes 12 pieces
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