Given scones British heritage, I like to use a good crumbly cheddar in my cheese scones; most of it mixed into the dough and a little saved to sprinkle on top. Depending on your oven, the topping may brown unevenly, so check after 10 minutes and if necessary turn the tray around to get an even colour. I like the extra savoury note a pinch of cayenne pepper adds to cheese scones, but it’s not essential.
Makes 7
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