Caribbean flan is a simple dessert similar to a French crème caramel or Spanish flan, except it’s a bit denser. The traditional Caribbean version is based on condensed and evaporated milk as fresh milk wasn’t always readily available in the past. Caribbean flan made with coconut milk is called flan de coco. Thanks to my friend Paul Carmichael for introducing me to this delicious dessert.
Serves 8
Caramel
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