I heard about this way of serving radishes many years ago, but it made no sense. Then one day I was served the most beautiful baby radishes with cultured butter and salt flakes … and it was delicious! So this is one of those recipes that is so basic it isn’t even a recipe. It’s all about fabulous produce – gorgeous baby radishes from the likes of Windy Hills Farm, Pepe Saya cultured butter and Olsson salt flakes. Try it and enjoy!
Serves 4 as a canapé
- 1 bunch baby radishes
- 100g cultured butter
- Salt flakes, to taste
- Soak radishes in cold water for 30 minutes or so.
- Pat dry.
- Place on a platter with butter and salt.
- To eat, smear some butter on a radish, dip in salt and enjoy (eat the greens too, or save them for a salad)!