Recipe – Radishes with Cultured Butter & Salt


I heard about this way of serving radishes many years ago, but it made no sense. Then one day I was served the most beautiful baby radishes with cultured butter and salt flakes … and it was delicious! So this is one of those recipes that is so basic it isn’t even a recipe. It’s all about fabulous produce – gorgeous baby radishes from the likes of Windy Hills Farm, Pepe Saya cultured butter and Olsson salt flakes. Try it and enjoy!

Serves 4 as a canapé

Ingredients
  • 1 bunch baby radishes
  • 100g cultured butter
  • Salt flakes, to taste
Method
  1. Soak radishes in cold water for 30 minutes or so.
  2. Pat dry.
  3. Place on a platter with butter and salt.
  4. To eat, smear some butter on a radish, dip in salt and enjoy (eat the greens too, or save them for a salad)!

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