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Mamak Crab - Asian Home Cooking Online Cooking Class Inspired by Cheong Liew
Month of Asian Home Cooking - F1
Month of Asian Home Cooking - F2
Menu - Asian Home Cooking Inspired by Cheong Liew

Online Cooking Class: Asian Home Cooking Inspired by Cheong Liew – Recipes+Videos

$39.00

This month we’ll take a delicious dive into Asian-influenced home cooking inspired by Cheong Liew: named one of the ‘ten hottest chefs alive’ by American Food & Wine Magazine, and the first Aussie chef to be recognized with an OAM in the Queen’s Honours List for his role in ‘developing and influencing the style of contemporary Australian cuisine’.

For almost 50 years, Cheong has crafted great Aussie produce into uniquely delicious dishes inspired by his Straits Chinese heritage and the melting pot of cuisines he discovered on arrival in 1970s Australia. I’ve had the honour of eating his food and watching him cook for the past 25 years, now I’ll share his inspiration with you. There’s his classic mamak crab, and the cumquat sambal he and Franz served to 2,000 people at a James Beard fundraiser in New York. Discover home-style comfort food like black bean & chilli chicken with crisp noodles and salmon with preserved Chinese olive & mustard greens.

Additional Information

This Asian Recipes+Videos online cooking class includes:

  • 10 step-by-step recipe videos (8 savoury; 2 sweet) plus 3 How To kitchen basics including How To Clean A Crab
  • a full-colour eMagazine with extra home-style Asian recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Cheong discussing his cooking and career
  • matched beverage suggestions with the option to purchase a beverage pack
  • Spotify playlist of Cheong’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

All Recipes+Videos Packs include pescatarian options.

 

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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