Share your kitchen with one of Australia’s most legendary chefs! Janni Kyritsis was putting Australian food on the map when many of today’s chefs were still in primary school! Since retiring, he’s spent the last 20+ years cooking out of a galley kitchen in his Eastern Suburbs apartment, adapting a lifetime of recipes to the home kitchen. Master his favourite recipes from his Greek heritage with the occasional foray into the modern Australian cuisine he helped to define: wild weed pie, the best galaktoboureko you’ve ever tasted, slow-cooked shoulder of lamb, salt crust-baked spatchcock and so much more!
This Greek online cooking class includes:
All online cooking classes include pescatarian options.