Online Greek Cooking Class Inspired by Janni Kyritsis – Recipes+Videos


Share your kitchen with one of Australia’s most legendary chefs! Janni Kyritsis was putting Australian food on the map when many of today’s chefs were still in primary school! Since retiring, he’s spent the last 20+ years cooking out of a galley kitchen in his Eastern Suburbs apartment, adapting a lifetime of recipes to the home kitchen. Master his favourite recipes from his Greek heritage with the occasional foray into the modern Australian cuisine he helped to define: wild weed pie, the best galaktoboureko you’ve ever tasted, slow-cooked shoulder of lamb, salt crust-baked spatchcock and so much more!

In stock

Additional Information

This Greek online cooking class includes:

  • 15 x step-by-step recipe videos (12 savoury; 3 sweet)
  • a full-colour eMagazine with detailed written recipes, extra Greek recipes and food, wine & travel info
  • a video of Janni discussing his lifetime in food
  • matched wine suggestions
  • a link to Janni’s Spotify playlist of his favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All online cooking classes include pescatarian options.

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