Explore the Italian Riviera! Liguria, that sunny crescent of Mediterranean coast between Tuscany and France, is famous for pesto, the colourful Cinque Terre, and some of the world’s most steeply terraced vineyards. There’s much more to discover beyond the tourist brochures however – and this month the charming Lucio Galletto will be our expert guide for a deep-dive into the food culture of his home region. Lucio grew up in his parents’ beachside restaurant in Liguria and still has a deep connection to the region’s traditional dishes that walk the line between northern and southern Italy.
This Italian Recipes+Videos online cooking class includes:
All Recipes+Videos Packs include pescatarian options.