“The people of Emilia-Romagna eat more, care more and talk more about food than anyone else in Italy,” says food writer Claudia Roden. Even Italians from other regions agree that Emilia-Romagna has a special place in Italian cuisine. I regularly take small group food & wine tours there and, in this online Italian cooking class, I’ll share with you traditional dishes from the home of parmigiano, balsamic vinegar, prosciutto and so much more.
Order an optional ‘Care Pack’ of hard-to-find ingredients.
This online Italian cooking class includes:
All online cooking classes include pescatarian options.