Online Italian Cooking Class: Food of Emilia-Romagna – Recipes + Videos


“The people of Emilia-Romagna eat more, care more and talk more about food than anyone else in Italy,” says food writer Claudia Roden. Even Italians from other regions agree that Emilia-Romagna has a special place in Italian cuisine. I regularly take small group food & wine tours there and, in this online Italian cooking class, I’ll share with you traditional dishes from the home of parmigiano, balsamic vinegar, prosciutto and so much more.

Order an optional ‘Care Pack’ of hard-to-find ingredients.

In stock

Additional Information

This online Italian cooking class includes:

  • 12 step-by-step recipe videos (10 savoury; 2 sweet), plus 4 ‘How To’ videos of kitchen basics
  • a full-colour eMagazine with detailed written recipes plus extra Italian recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • an optional Care Pack of hard-to-find ingredients (see below)
  • matched wine suggestions with the option to purchase here
  • Spotify playlist of music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions


Dietary requirements?
All online cooking classes include pescatarian options.

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